1 C Walnuts, toasted (350° for approximately 10 minutes)
2 (or more) Cloves of garlic, chopped
½ C EVOO
Parsley (a good handful) or another herb if you prefer
Cheese (I use Parmesan, and I start with about ½ C)
Salt and pepper
Process nuts, garlic, herbs, and EVOO... but not for too long... you don’t want a smooth paste. Add cheese. Taste. Add salt and pepper and lemon juice to taste.
To serve on pasta, thin with a bit of pasta cooking water.