Schie con Polenta with Sage Flowers
Greek Pizza with Feta, Dill, Arugula, Roasted Red Peppers and Kalamata Olives
Blueberry Pie for One
Fresh Pasta with Sage Pesto
Wild-Caught Cod with Vidalia Onion Rings
Sesame Noodle Cakes with Arugula Salad and Teeny Tiny Hamburger
Fresh Herb Mini-Pizza with Sage Flowers
Spicy Peanut Noodles with Broccoli
Ravioli with Prosciutto, Fava Beans and Shredded Parmesan
Pizza with Ground Beef
Fresh Chive Pasta
Ham and Cheddar Crepes with Peas, Parmesan and Chives
Risotto and Porcini Cream with Truffles, Parmesan and Chives
Easter Ham Hash
Tuna Steaks with Garlic and Ginger Sauce on Sesame Cauliflower with Scallions
Hickory Smoked Easter Ham, Potatoes Gratin and Succotash
Chicken Saltimbocca with Mustard Haricots Verts and Wild Rice Pilaf
Cauliflower with Cheese Velouté
Fresh Pasta with Wild Mushrooms
Putenschnitzel und Cannellini Beans mit Pumpkinseed Oil Salad
Shrimp Fried Rice with Garlic, Ginger, Peppers & Scallions
Turkey & Arugula Sandwich on Homemade Wheat Bread and Potato Croquettes with Chive Sour Cream
Sauteed Pork Tenderloin and Shredded Brussels Sprouts with Parmesan and Cream
Sauteed Rainbow Trout with Wild Rice Pilaf
Thai Beef with Chili Lime Peanuts and Scallions on Jasmine Rice
Cheddar Gougères with Parmesan and Smoked Salt
Hamburger on Arugula with Sweet Potato Pancakes and Sour Cream
Shrimp Cocktail Star
Turkey, Sage & Duxelles Risotto with White Truffle Oil
Prosciutto-Wrapped Salmon with Succotash and Sauteed Potatoes
Greek Salad
Hot Italian Sausage with Arugula and Garlic on Polenta
Spring Risotto with Asparagus, Shallots, Peas and Chives
Harriet's "No Sugar/No Egg" Cornbread
Chicken Curry with Potatoes and Yogurt
Turkey, Bacon, Brussels Sprouts, Parmesan & Cream for Pasta
Sage & Prosciutto Pizza with Heirloom Tomato Salad
Indian-Spiced Chicken Breasts Stuffed with Wild Rice Pilaf and Butternut Squash with Sauteed Potato Dice
September Caprese
Schnitzel with Red Pepper & Smoked Paprika Purée with Cubed Sautéed Potatoes and Steamed Corn
Gumbo with White Rice
Baguette, Bacon, Lettuce & Tomato Sandwich
Meatloaf Hambuger and Turkey Risotto Arancini with Chive Sour Cream
Lentils & Sausage with Smoked Paprika
Fresh Pasta with Shrimp, Fava Beans & Toasted Breadcrumbs
Thai Green Curry Chicken
A Stroganoff Experiment
Tuna Lentil Salad
Thai Crab Cakes
Chocolate Shortbread
Tortillas to Go
Spicy Lentils and Brown Rice with Chorizo
Greek-Style Shrimp with Feta and Dill, Roti and Baguette
Cacio e Pepe
Bulgur Salad with Broccoli & Peas
Risotto with Morels
Fresh Morels
Pasta with Morels
That Curry Turkey with Peas and Rice
Soft Scrambled Eggs with Chives & Irish Cheddar with Oven-Baked Butcher Bacon
Late Night Dorm Room Munchie Pizza
New York Strip Steak with Shredded Brussels Sprouts and Tater Tots
Cold Sesame Noodles with Shrimp
Lentil Chickpea Burgers with Sriracha-Soy Mayo
Forbidden Rice & Bulgur Salad
Indian Feast: Dry-Cooked Spicy Meat, Sauteed Greens, Raita and Cranberry Chutney with Brown Jasmine Rice
Chicken with Prosciutto & Mushroom Sauce with Fava Beans and Arugula Salad
Hummus Deviled Eggs
Fried Cod on Arugula with Lemon Tartar Sauce and Sauteed Potato Cubes
Easter Dinner - Ham, Asparagus and Scalloped Potatoes
Potatoes au Gratin
Biscuits with Coarse Salt & Pepper
Poached Salmon with Basil Mayo on Arugula with Sauteed Cubed Potatoes
Tofu & Arugula Stir-fry
Sea Scallop Sandwiches
Cold Hummus Noodles with Peanuts and Sugar Snap Peas
Chicken Schnitzel with Shallots & Capers, Tater Tots and Salad of Bitter Greens
Sauteed Cod with Sour Cream and Mustard on a Bed of Pardina Lentils
Prosciutto Pizza
Beef Paprikash
Hearty White Loaves
St. Patrick's Day Dinner: Soy-Maple Glazed Salmon, Asparagus and Colcannon
Roast Chicken
Fresh Pasta with Prosciutto & Duxelles
Split Pea Soup with Croutons
Scrambled Eggs with Chives & Chive Blossoms
Sage & Prosciutto Risotto
Shrimp Bisque Shooters
Shepherd's Pie
Poppyseed Cake
Beef Stiry-fry with Basmati Rice
Catfish Sandwich with Dill Remoulade and Jalapeño Slices
Pasta Pesto
Sauteed Brussels Sprouts
Leek & Potato Soup with Rosemary Focaccia
Lentils & Rice with Carrots, Onions, Celery and Sour Cream
Cheese Toasts
Sesame Noodles with Carrot
Thanksgiving Dinner: Turkey with Gravy, Mashed Potatoes, Dressing, Peas and Cranberry Chutney
Pepperoni Pizza
White Truffle Risotto
Chicken & Asparagus Crepes
Massaged Kale with Bacon & Scallops on White Rice
Hot Italian Sausage, Black-Eyed Peas and Sauteed Greens
Melting Moments
Chicken Alfredo
BLT with Black Brandywines and Mâche
Chicken Saltimbocca with Garlic Truffle Mashed Potatoes and Maple Brussels Sprouts
Tomato Soup with Cheddar Panini
Fresh Orecchiette with Hot Italian Sausage & Broccoli Rabe
Hummus Mashed Potatoes with Chives
Pasta with Brussels Sprouts & Bacon with Rosemary Focaccia
Sweet Italian Sausage & Mushroom Pizza
Thanksgiving Turkey for Two
Turkey Risotto with Sage
Turkey Sandwich on Homemade Bread with Potato Pancakes and Cranberry Chutney
Turkey Hash
Turkey Jello
Turkey Curry with Potatoes, Peas and Sour Cream on White Rice
Shortbread Bites
Baked Ham
Venetian Shrimp on Polenta (Schie con Polenta)
Bowl o' Biscuits
Black Brandywine Caprese Salad
New York Strip Steak with Shredded Brussels Sprouts and Tater Tots at Christmas
Plate o' Tomatoes
Tuna Potato Cakes with Tartar Sauce on a Bed of Arugula
Vegetable Hash with Yogurt
Etouffee
Thai Beef with Green Peas and Basmati Rice
Chicken Stir-Fry in the Wok
Homemade Pasta with Italian Sausage and Arugula
Filet Mignon with Chive Corn Cakes
Greek Salad Pizza with Green Zebra Heirlooms
Paella
Hot Italian Sausage and Potato Hash
Hot Italian Sausage with Potatoes, Fresh Corn and Rosemary
Irish Soda Bread with Bacon
Sage & Prosciutto Pizza
Chicken on Polenta with Herbed Tomato Sour Cream Sauce
Marcia's Czech Oxheart Heirloom Tomatoes
Fresh Garlic Pizza
Cabbage Salad
Wild Rice Cakes
Risotto with Broccoli, Peas and Pine Nuts
Sage & Prosciutto Pizza
Chicken Stir Fry
Mashed Potatoes
Fresh Corn in August
Chocolate Pudding with Cointreau
Crab-Stuffed Poblanos
Red Bean & Chorizo Dip
Leek & Potato Soup
Cheddar Cheese Straws
Chicken Saltimbocca with Wild Rice Pilaf
Deviled Eggs with Shrimp and Dill
Garlic Scape Pizzas
Spanish Tortilla
Mediterranean Stir-Fry with Orzo
Creamy Red Bean Dip
Bacon and Sage Focaccia
Roast Chicken
Chicken Stir Fry with Egg Ribbons
Black-Eyed Pea Stew with Sage Focaccia
Fresh Fettucine with Herbs
Tamari Almonds
Chicken Hash with Sour Cream
Baby Arugula Salad with Herbs
New York Strip Steak in the Pan
Polenta
Arugula Pesto Baguette Pizza with Salad
Scrambled Eggs with Chives in a Bread Bowl
Onion, Sage & Prosciutto, and Basil Panini with Tuscan Beans
Hummus Mashed Potatoes with Paprika
Beef Satay
Ravioli with Fresh Ricotta and Crispy Sage
Roast Chicken with Croutons, White Rice and Salad
Margherita Pizza
Carrot Cake Waffles
Hummus Not-Deviled Eggs
Baguettes
Jerk Schnitzel with Mango Mint Salsa & Jerk Spice Beans and Rice
Oatmeal, Bacon and Cranberry Cookies
Fake Boursin with Triscuits
Burger & Salad
Thai-Style Cashews
Spinach Salad Pizza
Bacon Biscuits with Salted Caramel Sauce
Fresh Fettucine with Arugula Pesto and Pine Nuts
Hummus Bar
Thai Beef Curry with Rice
Chocolate Dipped Fruit
Curried Chickpeas with Potatoes on White Rice with Arugula