I'm on the cover of the Rolling Stone!
Even better: I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's 2020 Thanksgiving issue!
That's my recipe!!! Woo-hoo!
Venetian Shrimp with Polenta
Chosen one of The 10 Most Popular Recipes of 2020 by the readers of Food & Wine magazine, this luscious dish brings to life a romantic evening we spent many years ago in magical Venice... Now you can share the magic!
Chicken with Tarragon and Morels
A beautiful French-style chicken breast poached in a wildly flavorful and decadent tarragon cream sauce...
Pork Loin Stuffed with Pesto and Prosciutto
My friends, this little piggy is dressed for success! Easy to prepare and a gorgeous gift to the friends and family around your table...
How to Make Oven-Roasted Potatoes So That They're Actually Crispy
We aim for golden-brown, crisp perfection, but most of us know the disappointment of roasted potatoes that are just meh. It’s time we banish that disappointment for good.
An Astounding Herb-Roasted King Salmon with Pinot Noir Sauce
Inspired by the David Pisegna recipe that's been a favorite in our house... since 1988!
Saffron Risotto
I was so grateful when Food & Wine gave me an excuse to make my rich and creamy Risotto Milanese! The ultimate comfort food...
What is "Two-Level" Cooking and Why Should I Bother With It?
This approach to getting dinner on the table may, at first, seem like more work, but you’ll quickly see there’s a good reason it’s a go-to for professional chefs in a hurry.
Ginger- and Molasses-Glazed Root Vegetables
I'm grateful to say that I've been way too busy over these past several weeks! That said, I am finally sharing a piece of mine that appeared in the Thanksgiving 2019 issue of Food & Wine... This recipe is one of my all-time favorites, and perfect for any wintertime table.
Puff Pastry Is A Miracle!
Back in October, when MyRecipes asked me to write a piece about some of the ways to use puff pastry, I realized just how much I love it! I mean, really, who doesn't love puff pastry?
And I won't even force you to make it... you can use frozen!
3 Simple Tips for Foolproof Grilled Corn
Grilling corn is one of summer’s tastiest pleasures, so here are a few ways to make sure you’re eating the best ears possible.