I'm on the cover of the Rolling Stone!

Even better:  I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's Thanksgiving issue!

That's my recipe!!!  Woo-hoo!

 

click here for the recipe

The 2-Ingredient Secret to Better Meatloaf and Meatballs

Making a panade is as easy as 1, 2… there isn’t even a 3!!!

Why You Should Really Never Ever Toss Your Shrimp Shells

As it turns out, it's SO worth it to buy your shrimp shell-on — here’s why.

How to Make Store-Bought Chicken Stock Taste Homemade

No one will ever know it wasn't simmering all afternoon...

How to Avoid Having 20 Half-Empty Salad Dressing Bottles in Your Refrigerator Door

Bonus:  Your salads will taste better than they ever have!

Why You Should Pretty Much Always Buy Frozen Fish

It seems counterintuitive, but when it comes to fish, opting for frozen is the best way to guarantee it's fresh.

Why You Should Never Toss the Liquid From Canned Beans or Canned Tomatoes

 Drain the cans  —  but save the liquid!

How to Polish Your Silverware Using Basic Household Ingredients

Now’s a perfect time to tackle a task outside of your typical chore rotation...

11+ Things You Can Add to Cream Cheese for An Instant Appetizer

'Cause Cream Cheese Is The Dream Cheese!

What is "Two-Level" Cooking and Why Should I Bother With It?

 

This approach to getting dinner on the table may, at first, seem like more work, but you’ll quickly see there’s a good reason it’s a go-to for professional chefs in a hurry.

Why I Always Keep A Stash of Q-Tips in My Kitchen

Are they a commonly recognized pantry staple? No.
But are they an incredibly useful kitchen tool? Absolutely.

Terms of Endearment... A Valentine's Day Dinner for Two!

Theory of Relat(+)ivity - A Retro Feast

Hummus - Spread The Love!

Thai Crab Cakes

Five Ways with Hamburgers

Five Ways with Mashed Potatoes

Five Ways with Summer Corn

Five Ways with Tomato Sauce