I'm on the cover of the Rolling Stone!
Even better: I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's 2020 Thanksgiving issue!
That's my recipe!!! Woo-hoo!
Venetian Shrimp with Polenta
Chosen one of The 10 Most Popular Recipes of 2020 by the readers of Food & Wine magazine, this luscious dish brings to life a romantic evening we spent many years ago in magical Venice... Now you can share the magic!
Setting the Table May Help You Feel More Like a Human Being Right Now
My mother was a great hostess who taught me the importance of “hosting” family. Why have china and silver and crystal and only use them for guests?
Why After-Dinner Drinks Have Been Part of My Entertaining Routine for Decades
Just because the food is gone doesn’t mean the meal is over...
Your Mandoline Is Out for Blood, Here's How to Stay Safe
When I first heard the word "mandoline" in the context of cooking, I was deeply confused. Why would anyone need an ancient, lute-like musical instrument in a kitchen?
Did You Know You Can Grow Your Own Lemongrass at Home?
And it’s easy enough for anyone to grow—no green thumb required.
Chicken with Tarragon and Morels
A beautiful French-style chicken breast poached in a wildly flavorful and decadent tarragon cream sauce...
Pork Loin Stuffed with Pesto and Prosciutto
My friends, this little piggy is dressed for success! Easy to prepare and a gorgeous gift to the friends and family around your table...
An Astounding Herb-Roasted King Salmon with Pinot Noir Sauce
Inspired by the David Pisegna recipe that's been a favorite in our house... since 1988!
How to Make Pesto that Lasts (Practically) Forever
It's not about what you put in, but what you leave out.
How to Make Your Own Boursin-Style Cheese at Home
Forget spending $7 on two ounces of the store-bought stuff!