Do You Need a Very Chocolatey Pick-Me-Up? Make Maida Heatter's Outrageously Delicious Brownies!

And read the March 2024 issue of Food & Wine, featuring my paean to the joyful, legendary home baker who taught us that there's nothing wrong with too much of a good thing...

Click here for brownies!

The Julia Child Thanksgiving Recipe I've Been Making for over 30 Years!

You must you must you must try Julia's Cranberry Chutney, and check out my debut on thekitchn.com!

I'm on the cover of the Rolling Stone!

Even better:  I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's 2020 Thanksgiving issue!

That's my recipe!!!  Woo-hoo!

 

the recipe's right here

Venetian Shrimp with Polenta

Chosen one of The 10 Most Popular Recipes of 2020 by the readers of Food & Wine magazine, this luscious dish brings to life a romantic evening we spent many years ago in magical Venice...  Now you can share the magic!

Ginger- and Molasses-Glazed Root Vegetables

This recipe is one of my all-time favorites, and appeared in the Thanksgiving 2019 issue of Food & Wine... perfect for any wintertime table!

Check it out!

Pork Loin Stuffed with Pesto and Prosciutto

My friends, this little piggy is dressed for success!  Easy to prepare and a gorgeous gift to the friends and family around your table...

Chicken with Tarragon and Morels

A beautiful French-style chicken breast poached in a wildly flavorful and decadent tarragon cream sauce...

Saffron Risotto

I was so grateful when Food & Wine gave me an excuse to make my rich and creamy Risotto Milanese!  The ultimate comfort food...

An Astounding Herb-Roasted King Salmon with Pinot Noir Sauce

Inspired by the David Pisegna recipe that's been a favorite in our house... since 1988!

How to Make Pesto that Lasts (Practically) Forever

It's not about what you put in, but what you leave out.

Terms of Endearment... A Valentine's Day Dinner for Two!

Theory of Relat(+)ivity - A Retro Feast

Hummus - Spread The Love!

Thai Crab Cakes

Five Ways with Hamburgers

Five Ways with Mashed Potatoes

Five Ways with Summer Corn

Five Ways with Tomato Sauce