So it was a Sunday. I didn't want to leave the house... but I DID want some French baguette (style) bread to go with this great Cheddar I found on sale (it's almost heading towards blue in flavor!)... so... OF COURSE... I decided to make some.
Now before you write me off as a crazy person... let me say that (1) I love making bread and (2) Making bread is sooooooooooo much easier than you think it is. At some point, I promise I'll write up the recipe (writing it out is a lot harder than the actual baking, believe me).
But in the meantime... here's a picture... and the reason there are three "minis" as opposed to two long baguettes? Because three smaller ones fit easily on my pizza stone!
ADAPT!!!!!!
(OK... Confession time... There were four minis... but you only get to see three because the fourth one was eaten so fast we couldn't even stop to take the picture!)