Sunday morning... the one leisurely breakfast of the week. I went to the freezer to pull out a loaf of multigrain to toast. No loaf. Not happy. Then I had an idea...
About two months ago, I was developing recipes for a friend... and one recipe was for a version of those cool retro '70s "bread bowls" for soup. I had a few test subjects left over... so I froze them. And this morning, I pulled two bowls out of the freezer... lowered the rack in the oven and turned the broiler on to crisp them up a bit... made some soft scrambled eggs with lots of chives from the yard, and just a touch of strong, sharp cheddar... scooped, or rather POURED, the very soft eggs into the bowls... et voilà!
