Do you have a house filled with Brussels sprout haters???
Are you one of them?
I have a couple of preparations that may just change your mind... The first is to grate trimmed sprouts in the processor, using the grating disk. Heat some butter or EVOO in a large skillet and toss in the shredded sprouts... salt, pepper, a touch of stock... Cook for only 3-4 minutes... Add a bit of cream and some nutmeg, a bit of grated parmesan, or a splash of maple syrup.
Or...
Slice trimmed sprouts in half and place cut side down in a skillet with butter or oil and cook on medium heat until the cut side is browned. Add a bit of stock or water, cover and cook until they begin to soften. But not too soft! Salt, pepper, and a little maple syrup... I guarantee a convert or two!
