Ah... To be home again... And to have access to my pizza stone...
So last night it was time for a pizza... And even though Spring is starting to make herself known... It's still too early for handfuls of fresh herbs...
What to do... What to do...
So, I sliced and sautéed one bunch of scallions (white and green parts) along with a few cloves of garlic in EVOO. Then I tossed in some fava beans from dinner the other night. Next, I sautéed two large handfuls of arugula, chopped...
Once that had wilted, I squeezed (squoze???) out as much liquid as I could, and combined the arugula with the scallion mixture... adding a bit of salt and some red pepper flakes. When this cooled, I spread it evenly on a crust I'd made earlier in the day... Topped it with mozzarella and Parmesan...
And about 10 minutes later we sat down, opened an anniversary bottle of Cabernet...
O HAPPY DAY!!!
