I had some arugula about to go bad...
And I had some great frozen hot sausage from Teitel Brothers...
And it was so cold, I wanted something very warming... but clean, not fatty.
So I sautéed some of the sausage, added a ton of chopped arugula and garlic... wilted the arugula and then added some stock. While all of this "stewed," I made some soft polenta.
I didn't add cream or cheese to the sausage mixture, but when I was about to serve, I did add a liberal splash of good EVOO (off the heat).
JUST what the Doctor ordered!