Thanksgiving was just a few hours away... and there were still meals to be made! Knowing what was to come, a fairly light meal seemed like a good idea. But "light" and "flavor" are not, to my mind, mutually exclusive...
So I made a Spanish Tortilla, serving it with a very plain but very vinegar-y arugula salad. We had a brief respite from the frigid weather, so this kind of meal worked for me, even though it was late November!
For tortilla recipes... See prior posts like:
"Tortillas to Go"
(http://www.thisoldchef.com/blog.html/tortillas_to_go/) and
"No Rain in Spain"