So I have a lot of terrific new recipes for you to try post-Easter, or, as we call it in Yonkers, Hamapalooza 2015...
But I'm wondering: do you think I should wait a while before posting these ham-based recipes? No matter how fabulous they are? Have you had all the ham you can stand for now? Are you more likely to try these mouth-watering dishes with a summer picnic ham? Or do you want 'em Right Now?
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