(Makes 4 Cups)
Prep time: 10 minutes
Cook time: 5 minutes
1 29 oz. can red beans, drained and rinsed
½ C Sour Cream
2 Tbsp. garlic (approximately 4 cloves) chopped
2 Tbsp. EVOO
1 tsp. Tabasco, or more to taste
½ tsp. Kosher salt
1 C chopped Scallions (white, light green, and some dark green parts)
1 tsp. lime juice
1. Heat EVOO in a small pan over med heat. Add garlic and sauté for 2 minutes. Do not brown the garlic.
2. In a food processor, process the beans. Add the garlic/EVOO mix, salt, lime juice, Tabasco, and ½ C scallions and process for 1 minute.
3. Place in serving bowl. Top with remaining scallions.
4. Serve with your favorite tortilla chips, crackers, or pita chips.