Ham and Ricotta Ravioli with Parmesan and Chives

Just another reminder that some of the most delicious meals come from trying something you haven't cooked before!  Here I am with a memorable bit of ham from 2014...

It's experiment time... again.  I'm always on the lookout for new…

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Hamapalooza 2021 Continues with Ham Chowder!

Warm up the bowls for this Hamapalooza Flashback!

With the cool, wet Spring going on this May (we had a fire in the fireplace last night!), I'm reminded of one more blessing from Easter 2018...

Ham Chowder!

I’ve never really…

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Stock Up for Hamapalooza!

This is truly not the glamorous part of cooking... but it’s a really valuable one. 

If your family is in the Ham-at-Easter camp, on Easter Monday, you get ready to break down all that's left of that pig taking up…

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Ham "Chili" with Heirloom Beans

Eanie Beanie, Chili Beanie, The Hamapalooza Spirits Are About to Speak!

I had some gorgeous heirloom beans from Deb in L.A. ...

Good Mother Stallards (on the left) and Snow Caps (on the right)...

I also had some absolutely delicious…

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The Guilty Pleasure of Deviled Ham

Here's a Hamapalooza 2015 recipe that's sure to tickle your hambone!

When you reach that point with your Easter ham that you have...

Shall we say...

Odds and ends... Pieces that are still really good, but way too irregular to…

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Ham Cakes

Got Ham?  Then you really must...

In my never-ending quest to “repurpose” the Easter Ham...

I am a big fan of cakes.

Don’t panic!  I mean savory cakes:  salmon, veggie, tuna, shrimp, chicken, etc.  So, last night, I made a…

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