It was a fun but LONG day in the test kitchen... and the weather had turned from ridiculously warm for December to frigid...
I happened to have some already trimmed Brussels sprouts and some thawed bacon... plus a large slab of turkey breast...
So I started thinking about that Melissa Clark recipe I love that pairs Brussels sprouts and bacon!
What if I added some cubed turkey breast?
Hmmm... Take a look at the original post...
Bacon and Turkey Sizzling in Their Pans
and to that, add small chunks of turkey breast. As soon as the turkey is cooked... you're in business!
Shredded Sprouts in the Pan
Putting It Together
Adding the Cream
Nirvana!