Tonight's pizza is in honor of my first cousin, twice removed...
(I think that's the correct nomenclature ...I'm never sure about the removed thing)...
Will Murphy! A legendary pizza maker and general foodie in the D.C. - Northern Virginia area...
First, the basics:
http://www.thisoldchef.com/blog.html/basic_pizza_dough/
and
http://www.thisoldchef.com/blog.html/pepperoni_pizza/
A quick tip: if you're using canned tomatoes for your sauce, cook your garlic, onions, etc., in EVOO...
When that cools, add the tomatoes... Don't cook them at all! You'll be surprised at just how much fresher they taste.
