The dip I told you about that was rejected by the major magazine: red beans, a little sour cream, some garlic, a bit of water or stock, a little smoked paprika, a pinch of cayenne or a few shots of hot sauce, salt, lemon/lime juice. Process/fold in minced chorizo and chopped scallions... Yes, it's very thick and kinda... pink... but boy is it good. A LOT better than the smooth stuff in the can!
