The garden has exploded...
Herbs growing like crazy...
And the lettuce bed demanding to be harvested.
So, tonight we decided on a white pizza with a profusion of herbs and a salad of baby greens, pumpkinseed oil, smoked salt, and sherry vinegar.
I made my house pizza dough...
http://www.thisoldchef.com/blog.html/basic_pizza_dough/
Topped it with handsful of herbs, some minced garlic and onion, and dollops of homemade ricotta...
http://www.thisoldchef.com/blog.html/homemade_ricotta_with_fresh_herbs/
A sprinkling of parmigiano, and a bit of EVOO...
When the pizza emerged from the oven, I added a chiffonade of basil, and some chive blossoms. The salad was the first cutting of this year's lettuce bed, mesclun and arugula, dressed with pumpkinseed oil, sherry vinegar, and homemade smoked salt...
Wow... Summer's here!!!