I know I've told you before that I'm a big fan of "cakes..." and these are some of my all-time favorites... and so, so easy...
I had leftover wild rice, cauliflower, broccoli, peas, and Brussels sprouts... I processed all of that (not too finely) and added some egg, red curry paste, a bit of coconut milk, and skipped the bread crumbs (the rice sort of takes its place).
After a quick sauté (only the egg needed some cooking), I served them with fresh greens and some mayo mixed with freshly grated horseradish.
WOW!